DRY AGED | Rib-Eye am Stück | Bodensee Färse Fertiggericht The fillet of the Italian

The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat

gehackte Tomaten

1x Wagyu sausages (270g)

The juicy rump steak from our Lake Constance heifers impresses with its unique aromatic taste

Gewürzen und unserem herrlich aromatischem Fleisch

DRY AGED | Rib-Eye am Stück | Bodensee Färse Fertiggericht The fillet of the ItalianA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.